Beetroot and Rocket Salad

This throw together salads requires little to no chopping. Budget friendly and quick to make! Serves 4 as a side or 2 as a light lunch.

Ingredients

• 250 g / 8 oz canned baby beetroot , halved or quartered if they are large

• 120 g / 4 oz baby rocket (arugula) leaves

• 60 g feta (preferably Danish, otherwise Greek), or goats cheese

• 3 tbsp walnuts , lightly crushed with your fingers

 You could also add … Spinach leaves baby, celery, snow peas, any salad ingredients you have in the fridge.

DRESSING

• 2 1/2 tbsp extra virgin olive oil

• 1 tbsp balsamic vinegar (ordinary, not aged or glazed)

• 1 tbsp honey

• 1/2 tsp salt

• Black pepper

Instructions

Combine the Dressing ingredients in a jar, and shake well. You might need a spoon to break up the honey to mix it in properly. Adjust salt to your taste.

Place rocket lettuce in a serving bowl.

Scatter over beetroot. No need to toss - because of the weight, it should disperse throughout fairly well.

Crumble over the feta and scatter with walnuts.

Drizzle over dressing and serve.